Oxford Hash House Harriers

August 9, 2010

Run 594, The Fox and Hounds, High Street, Uffington

Filed under: Oxford Hash House Harriers — Tags: , , , — Silent @ 10:57 pm

A packed coach of 28 hashers arrived from Botley P&R to the far flung outpost that is Uffington.
The 28 hashers were briefed by Dipstick and then their 56 legs proceeded to pound the pavements of Uffington in increasing-circles whilst pondering the white horse on the hill side and the likelihood that we’d be climbing up there by the end of the evening. Twenty-eight voices cried, almost in unison, “why are running all around Uffington instead of climbing yon ruddy great big hill up to the white horse?” but there was no reply since Dipstick was too busy trying to find out where his own trail went.
The 28 hashers duly followed Dipstick south-westwards towards the lights of Swindon with still no sign of the trail going anywhere near the white horse, eventually catching up with him where he’d gotten lost again.
At last! The 28 hashers began the ascent of White Horse Hill. Cheating cheated, Dipstick lost the beer stop, 3 hashers ran up to the beer stop at the trig point whilst the 24 remaining hashers ambushed the beer half the way up.

HASHER’S PROBLEMS

Some hashers seem to think that this is an advice column. Feel free to provide any answers to these reader’s problems:

We’re having issues with the pet cat in our shared house. We feed her plenty of cream which she obviously enjoys, especially with a little Irish whisky, but though she eagerly laps it all up she’s often a little sick afterwards, coughing up fur balls and something that looks almost, but not quite like coffee.  Do you think that she could be allergic to the cream and should we just feed her the whiskey?

Mummy’s Boy, Botley

Hopeless, Marston.

July 5, 2010

#589 Wytham (White Hart)

Short editorial note: Writing the Hash Trash isn’t difficult, usually, and I would recommend it as an outlet, a form of therapy as it were. But, Dippy and Gee Gee are sucking the life out of the job. They are the living, breathing incarnation of a Carry On film, one speaking nothing but intentional innuendo and out the other all you get are perfectly innocently delivered double entendres.  I am beginning to believe they were fraternal twins separated at birth…Blithering and Blathering would have been good names.

Don’t get me wrong, if you were just going to report they funny shit that was spoken at the hash then all you need do is follow these two around with a digital voice recorder and transcribe the results.  But, if you write this crap for the shear love of talking bollocks then you find yourself outclassed rather quickly.  It is disheartening.

Officer GG was in especially good form at the White Hart in Wytham, serving up a hot steaming platter of “this lingerie salesman I know,” and “he needs to be ridden hard at least six days a week,” and “oooo! I’m picking up my new uniform this week with extra room for my stuff down here.”  It’s simply more than my job is worth to try to compete with all that.  I give up.  The whole thing could have been finished before the first prelube pint. [End of editorial rant, bitching and moaning.]

Here is a dry report on some of the other details of the trail.

Co-hares Sargent Bilko & Victoria took us on a journey through the Wytham Wood Wilderness but the trail was almost undone at the first check.  Most of the pack ran due north along the road, one or two back-checked and I looked off into a field.  “Are you?” Road Enema inquired as I propped against the fence but I told him it just appeared to be a bunch of butchers tenderising a palm sized rolled roast. “That’s a bleeding cricket match, y’daft American! Fockinell!” he muttered as he dashed past me crying out, “Onon!”

Clearing the cricket pitch, we were treated immediately to a sprint straight up a 70% grade for at least 6 miles.  Passing some concerned looking sherpas close to the tree line, several of us stopped by the Shaggermobile to catch our breath while the partial pressure of oxygen was still high enough to sustain our existence.  Further sustenance was found in some wee brown bottles which we found in the vehicle before continuing our ascent.

Suddenly–blessedly–we trudged downhill through thick nettles and blackberry thorns and then just as suddenly back up the hill and repeat and repeat.  Actually, the true trail was fairly clearly marked, but I am a strict adherent of the code “if you ain’t bleeding, you ain’t hashing,” or at least you ain’t shortcutting properly.

Too tired to properly bother sheep on the way back to the beer stop (quite a bit further away from the pub than has been allowed on some trails I could mention) we also skipped opportunities to make our juvenile jokes about the hot dogs and the stuffed potatos and any number of other naughty food-related quips we might readily churn out. Perhaps we all matured a bit due to the ordeals of this trail.  As for myself, I came to realise that simply reporting the facts without embellishment is the one true way forward; to that end, I leave you with this photo of Gee Gee in her new uniform:

June 10, 2010

#586 Little Milton (Lamb Inn)

For want of a hare the trail was lost:

Okay, that’s sorted. We had 2 hares (Hot Shot and Pony Express) due in large part to the Herculean efforts of our esteemed hare raiser, spotted here doing, uh…erm…hmmm, well, something that he does from time-to-time:

For want of a trail the On-Inn was lost:

The overpopulation of hares resulted in a vigorous and stimulating trot through farmland, some gardens of stately homes, and across raging torrents.  And, as if the streams caused by my urinary tract infection weren’t enough, we crossed rivers a couple of times, too:

Dippy, FBJ, GeeGee, Whadesay, Tinkerbell, and Salty braving the river crossing

For want of an On-Inn, the Circle was lost:

Wrist Action provided the treats as she scooped up our spiced and lubricated noodles with gusto and didn’t even bother to clean off the accumulated cheese.  The On-Inn took place in a sheltered area of Little Milton and was a right socialable event, although no one felt comfortable discussing the ugliness spotted at the parish church a few meters away:

Cremation or barbeque? I hear it tastes a bit like pork.

For want of a Circle, the Hash was lost:

It has been a busy couple of weeks for the Oxford hashers and apparently they lost track of the inventory, using up all the Circle at the Canoe trip, on the Otmoor r”n, and in Milton Keynes.  Fresh stocks have been back-ordered by the suppliers, but as soon as we have a tracking number for delivery we shall update you on the progress.

May 20, 2010

OH3 #582 The Bell Inn, Adderbury

“These taste like shit,” was heard from several of the hashers gathered around the walls of the Old Vicarage in Adderbury.  The residents of this stately abode were safely locked behind a gate and could probably not make out the resemblance the offending foodstuff indeed had to poo, but we were assured by the chef that these were “vegetarian sausages.”

No complaints were heard regarding quality or quantity of the “non-vegetarian sausages” and those of us that stuck to these as god intended (“And thou shalt have dominion over the chorizo as you do the kielbasa, lo, and over all forms of spiced and minced meats” — Book of  Wurst 4:15). “These aren’t nearly as bad as the sausages in Chiang Mai,” we were informed by our visitor from the far east, Sperm Sailor. But, your humble reporter was handed this photograph taken near the On Inn of a possible production line for these commestibles:

The run, itself, was quite lovely but the large number of pubs in Adderbury were all passed within the first 5 minutes of trail and, though we drew within sight of Banbury the opportunities to stop at a drinking establishment other than the official venue were well past us.  This was not a problem at all as the Bell Inn had a variety of Hook Nortons and a guest on tap, the regulars were a friendly lot, and we were able to keep Gadget away from all of them by asking him his opinion on, well, it doesn’t matter, does it…we just said, “so Gadget, what do you think about…?” and then waited until he ran out of breath.

{Next week, I should recuse myself of the scribe duties, but since I already know the trail I can probably have it written three or four days in advance.  If anyone else wants to take over for a week, I can email you the photoshoppable photo of Dippy.  Alternatively, if anyone else would like to pose for a picture or two (still kicking myself for missing the one of GeeGee with a sausage in her mouth and mustard on her chin), then that can be arranged.}

May 14, 2010

OH3 #581 Forest Hill

Forest Hill, a village on a hill with no forest but rather is surrounded by fields and pastures (although there is a wood not too far away) was the scene of the Oxford Hash on the birthday of Ian Dury.  Our own band of Blockheads met at the White Horse for a few bevvies and then out for a wee trot around the countryside.

The trail was laid with treacherous intent as Shagger included a number of backchecks while scrupulously avoiding the worst of the shiggy available.  Some of us made up for the latter problem by diving into thickets on a regular basis and opening manly wounds that we could only hope would endear us to the ladies.  Dippy decided not to count on such war injuries to impress the girls and near the end of the counterclockwise loop he sprinted off.  At first, it was thought that he was trying to turn this into a race that none of the rest of us were fit enough to compete in. But as we caught up to him in the last paddock before the On-Inn, we realised that he was just in a hurry to meet his date:

That ugliness aside, we continued on to Minging Court (a bit misnamed, but the massively wealthy that can afford such places have strange ways beyond the understanding of us peasants).  Here, Bollard had set up a feast suitable for the new Ox/Cam/Public School coalition government, but as we were the only folk in attendance we ate as well as if we belonged in these posh surroundings.  We were treated to a baked salmon, new potatos, prawns with mint, and some steamed asparagus poached from a nearby garden not half an hour before tea.  In deference to our lowly station, this sumptuous feast was served in a manner befitting the rabble as Bollard scooped up the portions in his sweaty hands and plopped it on the plates.  But, no one complained, least of all the neighbour’s dog that wandered over and quickly cleaned all the dishes for next week’s hash.

Back at the pub, Dippy collected sponsorship money ostensibly for a charity event last month, although it was rumoured to be for some psychological treatment…either way, it was worth a tenner.  Those of us that paid up were then treated to a few of Whadesay’s own crisps:

not photoshopped, that really is Whadesay

March 18, 2010

OH3 #572, IRA hash

[Note: this post is full of Irish slurs and may offend anyone especially sensitive about their Irish heritage.  I have been assured that this warning is probably unnecessary since most Irish start slurring each day just after noon.  Where practical, the original Irish spelling's have been employed for the hashers' names.]

So, these two, erm, Irish men walk into a bar…

There are some odd traditions surrounding St. Patrick’s Day. In Savannah, Georgia, a coastal town near where I was born and raised, the population swells from 130,000 to nearly half a million for the festivities which include a river of puke-infused green beer running down River Street and through most of the historic town’s picturesque squares.  In Tucson, Arizona, the local Hash House Harriers stage a Green Dress Run to honour all potato-eating transvetites, and to drink copious quantities of non-green beer.  Here in Oxford, however, the tradition seems to involve chasing an asian statistician around in the mad hope that Irish themed beverages can be purloined (and, of course, beer of any colour you like).

Gosh and begorrah!  There was perfect Irish weather for the St Pat’s Day Hash, which is to say it was warm and dry and not at all like typical Irish weather. A large group of eejits wearin’ the green arrived at the start for the traditional pre-run lubrications via libation, which is to say pints o’ Guinness (aka, Irish Nyquil) supplied by the hash and I was even caught with a classic case of the Irish handcuffs, which is to say I found myself with a beer in each hand. Our Bangla-Paddy for the evening was one Web McFárt and his arranged spouse, Warm and Fluffy; he’s a wee eastern bog-trotter  with a disconcerting touch of an American accent and has connections to Boston–and everyone from Boston claims some sort of close (that is, ‘mob’) connection with either Ireland or Italy.  He took us on a tour of the neighbourhoods near Port Mahon Pub that left more than one of us wondering if we had not stumbled into the depths of Dublin  (the trail was longer than a run to Belfast, in fact) as we meandered about from port to port of call, desparately seeking something to imbibe.

Marching season is always tense

As we were leaving, Dippy and I started comparing our green credentials.  My outer shirt was nay green enough, he pointed out, but I thought he would be sated seeing my green vest. No, this was never enough and I pointed out my right sock was indeed green as well and to seal the deal added in that I had a recalcitrant fungal infection that glows green under the mercury light at the local surgery.  Thinking this was satisfactory we started to leave when he pointed out that the hares were diddling with electronic devices on their arms: “those are bombs those are” but I worried not as the Irish have figured out that the suicide bomb really holds no reward for the Irish Catholic.

But, strange happenings indeed came to pass, and we were on oddly familiar turf as we pulled into  Victoria’s house (the beer stop a mere week ago) for cups of cider.  No sooner had we all settled into a wee spot of the crack than one of the hares announced, “60 second warning.”  Ever alert, FBJ (or Efh Bí Dídhe, to give him his full Gaelic due), pointed out that we never were given the 61st warning.

The trail continued on and we eventually came upon the peat walled home that the McFárt and Fluffy clan call a home.  Ah, these Irish do amuse and they always make you feel completely at home, offering you such delicacies as hot chocolate with a choice of Jameson’s or Bailey’s.  A fan of the whiskey, I asked for Jameson’s and was disturbed when my shot was dumped in some hot chocolate…I think I have saturated the web with (and I have restraining orders from several US Congressmen regarding) my demands that people who put fine spirits in sweetened beverages have their US Passports revoked or denied, or if foreign that they be denied entry…but this was not the venue for my political proselytising.  I asked about said ‘fine beverage’ and Mr. McFárt said that it was the cheapest Irish whiskey he could find, adding “they took that off the market in America after a bunch of hillbillies went blind.”  My third one was still sublime, and my eyesight has always been rubbish.

The St. Patty’s theme was embraced by all. There was an awful lot of Irish gaelic spoken–or at least something other than proper English–by the leprechaun and former GM, WhaDeSay. And, speaking of strange, Irish related noises, whoever fed Shit Styx corned beef and cabbage before the run should be dragged through the Giant’s Causeway behind a flatulant mule. The odours permeated bar and trail and indicated more than one culprit in this chemical attack, and Dipstick even mentioned “I can smell a shortcut,” whilst lost in the Protestant sector of Marston. “Fer feck’s sake, lad, issue your mates some gas masks next time, ye octopus thievin’ arse biscuit,” Soílent was heard yelling across a table although no one was really sure what he was on about.

For proper news and analysis, the Troubles may be at an ebb in Eire, but our favourite email sectarians Amnísia and Gadhít aptly demonstrated the concept of Irish Alzheimer’s (forgetting everything except their grudges); Amnísia even forgot that there was a trail tonight and many asked Gadhít “where is Amnísia, anyway,” to which he replied, “on the far side of the Shankill wall,” or “I’ve not seen him for nigh on a week,” or something (truth be told, none of us tries to translate his ramblings anymore).

Food and drink are a necessary part of the Irish lifestyle and there is, conincidentally, always food and drink at the end of each OH3 run.  I fully expected the “Irish seven course meal” of a potato and a six pack, but we were treated to another of Gadhít’s delicacies: potato famine soup, which has a lot of everything but potoatos.  During the meal, Efh Bí Dídhe and former GM Loch Rís were heard out in the alley engaging in Irish foreplay (essentially Efh Bí Dídhe loudly saying, “brace yah self, Loch Rís”).  Ah, and they say kids today don’t understand the old style of romance….

At the circle, our co-hare Warm and Fluffy and Mummy’s Boy were awarded their tenth run decorations and Mum & Dad, Wrist Action, and Efh Bí Dídhe were given the “n times 69″ memorial odd socks.  Several other awards were delivered and O’Neil Condom was heard to say, “Feck! Arse! Girls! Drink! That would be an ecumenical matter,” or at least that’s what we think he said, no one was really quite sure (and the telly, inside, may have been tuned to More4, to be honest).

One of the stranger items of the night came to pass when the Other Bloke from Torquay was renamed; I had originally thought, he’s not dark enough to be from Wales, but since we American’s are rubbish at geography I was surprised to find that Torquay was actually in Devon.  Either way, he has to find it a promotion to get a true Irish name on the day the Irish have a national excuse to overcharge for Guinness.  I only wish I could remember what he was dubbed but I am certain it was a mouthful, though.

Having finished this write-up you will excuse me while I take a well deserved Irish nap (ie, I’m going to pass out), and consider calling into work with a case of the Irish flu. And so until next week, in the Craggy Island spirit I bid you

On-go on, go on, go on, go on, go-on,

dr. S.L. O’Ride

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